At an altitude of 1300 meters above sea level, similar to high-grown Arabica, the Kaweri plantation produces dense, robust beans. The Ugandan Robusta clones have substantial inherent quality potential, contributing to the coffee’s exceptional flavour profile. Factors such as altitude, climate, shading, nutrition programs, and effective pest and disease control all play crucial roles in the superb quality of Kaweri coffee.
Uganda
£8.85 – £168,150.00
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This coffee produces a smooth and distinctive cup, offering a rich flavour with a slight touch of acidity. The aroma presents notes of spicy cinnamon and dark chocolate, finishing with a crisp and clean taste.
Profile: Hazelnut, Dark Chocolate
| Weight | N/A |
|---|---|
| Kg | 60 |
| Country | Uganda |
| Quality | NKG Kaweri Plantation – Turaco Scr. 15/17 – NKG Verified |
| Category | Farm Coffee |
| Process | hand-picked, washed, natural |
| Weight | 1 Kg, 9,500 Kg (20 ft Container), 19,000 Kg (40 ft Container) |
