A captivating blend with natural sweetness, mild acidity, and enchanting notes of spices, hazelnuts, and chocolate, evoking the essence of Istanbul in every sip.
• Quality: Highest
• Rich Aromatic Coffee
• Grind: Fine Ground Coffee
• Ingredients: First Grade Coffee, 100% Arabica Blend
• Roast Level: Medium
• Method of Processing: Dry
• Weight: 200 grams
Brewing the Perfect Turkish Coffee: A Rich Aromatic Experience
To prepare authentic Turkish coffee, start by pouring 50ml of water per cup into the traditional cezve (also known as ibrik). Sweeten the mixture with sugar to taste before bringing it to a gentle boil. Once the mixture reaches a rolling boil, remove it from the heat source. Then, add a generous teaspoon of finely ground coffee per cup to the cezve and return it to the heat. Allow it to boil again for precisely 90 seconds, ensuring that the rich foam forms on the surface. After boiling, promptly remove the cezve from the heat and allow the grounds to settle. Give it a gentle stir to blend the flavours before serving. Sit back, sip, and savour the delightful taste of your meticulously prepared Turkish coffee.
