Ethics and Standards of Business
At Luvé, we’re passionate about delivering exceptional coffee experiences while upholding the highest ethical standards. Our expertly crafted blends are sourced from sustainable, ethical farms worldwide. Whether you need bespoke blends for your café or high-quality beans for discerning customers, we have the expertise and flexibility to meet your needs. With competitive pricing and personalized service, partnering with Luvé guarantees a seamless and rewarding coffee business experience.
Building Trust in Every Cup
At Luvé, integrity, transparency, and compliance are non-negotiable. We prioritize transparency in all operations, ensuring stakeholders are informed. Strict guidelines ensure fair treatment and equal opportunities for employees, fostering a safe, inclusive work environment. We’ve forged robust supplier relationships with partners who share our commitment to ethics and sustainability. Our focus on fair trade and sustainable sourcing ensures farmers receive fair compensation. We minimize our environmental footprint with recyclable packaging and energy-efficient practices. Through community engagement, we support charitable causes and promote social responsibility. At our roastery, ethical business practices build trust and contribute to a sustainable future.
1. The Soil Association Organic Certification
Our commitment to sustainability and environmental stewardship is exemplified by our certification from the Soil Association Organic. This certification guarantees that our coffee beans are sourced from organic farms that prioritize eco-friendly farming practices, free from synthetic pesticides and fertilizers. We take pride in offering you the finest organic coffee beans, ensuring both quality and environmental responsibility.
2. HACCP (Hazard Analysis and Critical Control Points)
As part of our dedication to food safety and quality, we adhere to the Hazard Analysis and Critical Control Points (HACCP) principles. This internationally recognized system enables us to identify, evaluate, and control potential hazards at every stage of our coffee production process. By implementing HACCP, we ensure that our coffee products consistently meet the highest standards of safety and quality.
3. Dorset Council Food Hygiene Rating: 5
We are proud to announce that our roastery has been awarded the highest Food Hygiene rating by the Dorset Council Food Hygiene Rating scheme. This accolade reflects our unwavering commitment to maintaining the highest standards of cleanliness, hygiene, and food safety in our facilities. This confirms our compliance with various regulations including the Food Safety Act 1990, Food Safety and Hygiene Act England Regulations 2013, Regulation (EC) 178/2002, Regulation (EC) 852/853/854/2004, and Health and Safety at Work Act 1974 ensures that every aspect of our operations prioritizes the well-being of our customers and employees alike.
